Its morning and all you got inside your fridge is some eggs, milk and butter. Don’t worry – you got yourself a good breakfast. You can eat scrambled eggs at any time of the day. If you are worrying about how to cook scrambled eggs, take heart. It’s not that hard. The first step is to break open the egg and mix it in a bowl with a fork or a whisk. After mixing the eggs properly, put them in a non-stick frying pan and cook. To make a dish of scrambled eggs for two, the ingredients that you will require consist of three eggs, 2 tablespoon of milk, two tablespoon of butter and finally, some salt and pepper to add taste to it.
Remember to check that none of the eggs are broken while you buy them. When you crack open the eggs and put them in a bowl, make sure that there are no shells. Next, add two tablespoons of milk to it. Once you are done, you need to mix the eggs until the yolk and the white are blended together nicely.
Put two tablespoons of butter in the frying pan and cook the batter over medium low heat. The reason for cooking on medium low heat is to retain the eggs’ water as high heat will drain such fluid. Non-stick pans are the best for such use as you can clean them easily. Stir the eggs while it cooks. Continue doing this until the eggs thicken up and are soft as well. You can cook the eggs soft or you can even keep it dry, based on what your personal preferences are. To make it even tastier, you can add some extra ingredients lying around your kitchen.
So, bring some innovation into your dish while cooking scrambled eggs.
